Decaffeinated

What to Expect: Chocolate, citrus, roasted almond

This Decaf comes from Valle del Cauca, Colombia, sourced from small holders across the region.

The Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia's two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land.

Sugarcane is readily available in Colombia, and its application to the coffee industry was a game-changer.  Ethyl acetate is an organic compound found in sugarcane, and the decaffeination process begins with the fermentation of molasses derived from sugarcane to create ethanol. This alcohol is then mixed with acetic acid to create the compound ethyl acetate. Ethyl acetate can effectively remove caffeine, without extracting the coffee flavor's attributes.